How To Order

Our office staff is available to take your order in person from:

8 a.m. to 4 p.m. Monday – Friday

(02) 9682 4444

Email us here

Ordering AFTER HOURS: orders requiring next working day delivery, must be in by 9pm

Phone: (02) 9682 4444

Please note for next day delivery, all orders must be placed by 9pm.

Pick up is available on request Monday – Friday until 2pm. A call to the office Before 12:00pm is required to organise this, and ensure items required are available.
Free delivery provided to all orders over $150.00.

For fresh quality cuts of meat, poultry & seafood, please allow 48 hours when placing your order

Delivery

Please complete the Trading Request Form.

It is important that we have all your contact details to ensure that we are able to communicate effectively. New customers ordering for the first time, please make sure that a hard copy of the ‘terms of trading’ form has been completed to enable us to release your goods.

Sydney Metro & Greater Sydney next day delivery if ordered before 9pm the night before
Central Coast & Newcastle Region Delivery days are Monday & Thursday
South Coast & Wollongong Region Delivery days are Monday & Thursday

*For your orders we accept CASH, CREDIT CARD and DIRECT DEBIT.

Credit card payments can be arranged with our office when placing your order.

Customer Application Form

HACCP Certificate

Food Authority Certificate

Supplier Criteria